Slow cooker pinto beans

Yield: 8 Servings

Measure Ingredient
1 pounds Dried pinto beans
5 cups Water
1 pounds Salt pork; rinsed well
1 medium Onion; chopped
1 \N Bottle (12-oz) Cola beverage
1 teaspoon Crushed hot red pepper
¼ teaspoon Thyme
¼ teaspoon Oregano

Cook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender).


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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