Easy creamy coleslaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Shredded cabbage; * see below |
| ½ | cup | Shredded carrots; * see below |
| 3 | tablespoons | Light mayonnaise |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Nonfat sour cream |
| 2 | teaspoons | Dijon mustard |
Directions
In large bowl, combine cabbage and carrot. In small bowl, combine all remaining ingredients; blend well. Add to cabbage mixture; mix well. Serve immediately, or cover and refrigerate until serving time. If desired, sprinkle with paprika before serving.
Makes 4 (⅔ cups) serving.
* Three cups purchased coleslaw blend can be substitute for the cabbage and carot.
Per serving: 70 calories, 4 g fat, 4 mg cholesterol, 180 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein, Dietary Exchanges : 1 vegetable, 1 fat.
Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99, p. 66 Recipe by: Pillsbury Fast and Healthy Cooking Magazine, Mar/Apr'99 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Feb 05, 1999, converted by MM_Buster v2.0l.