Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Shredded green cabbage |
| 1 medium | Carrot, grated |
| ½ small | Onion, finely chopped |
| 2 tablespoons | Lemon juice |
| ¾ cup | Eggless mayonnaise |
| 1 tablespoon | Caraway seeds |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
Preparation time: 20 minutes.
From "The Compassionate Cook," People for the Ethical Treatment of Animals, Warner Books, 1993, $8.99.
Combine all the ingredient in a large salad bowl. Sprinkle with salt and pepper and serve.