Yield: 4 servings
|1½ cup||Shredded green cabbage|
|1 medium||Carrot, grated|
|½ small||Onion, finely chopped|
|2 tablespoons||Lemon juice|
|¾ cup||Eggless mayonnaise|
|1 tablespoon||Caraway seeds|
|Salt to taste|
|Pepper to taste|
Preparation time: 20 minutes.
From "The Compassionate Cook," People for the Ethical Treatment of Animals, Warner Books, 1993, $8.99.
Combine all the ingredient in a large salad bowl. Sprinkle with salt and pepper and serve.