Creamette chicken salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (7-oz) Creamettes elbow macaroni |
| 2 | cups | Cubed cooked chicken or turkey (white meat) |
| 2 | cups | Fresh broccoli flowerets |
| 4 | mediums | Oranges; peeled, sectioned and seeded |
| 1 | cup | Orange juice |
| ¼ | cup | Cider vinegar |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Paprika |
| ¼ | cup | Toasted sliced almonds |
Directions
Prepare Creamettes elbow macaroni as package directs; drain. In large bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture.
Cover; chill thoroughly. Stir before serving. Garnish with almonds.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .