Creamed chicken salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gelatin |
| ½ | cup | Cold chicken broth |
| 2 | cups | Left-over chicken meat |
| 3 | eaches | Eggs |
| 2 | cups | Hot chicken broth |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅓ | teaspoon | Marjoram |
Directions
SOURCE: MOM'S RECIPE CLIPPIN
Soak the gelatin in the cold broth for 30 minutes. Mix together the chicken meat (cut very fine), the eggs, hot broth and seasoning and cook in double boiler for 10 minutes. Add gelatin, remove from fire, turn into rectangular mold and chill on ice. Slice and serve with mayonnaise on crisp lettuce or romaine leaves.
Submitted By SALLIE KREBS On 03-11-95