Frosted chicken salad

Yield: 6 servings

Measure Ingredient
2 cups Red apples -- unpeeled &
\N \N Diced
1 tablespoon Lemon juice
4 cups Cooked chicken -- diced
¾ cup Miracle Whip® light
1 pack Cream cheese -- softened 8
\N \N Oz
¼ cup Miracle Whip® light
12 cups Seedless grapes -- green
\N \N Sliced
¼ teaspoon Salt
⅛ teaspoon Pepper
1½ cup Celery -- chopped
\N \N Lettuce leaves
\N \N Sliced apple and grapes for
\N \N Garnish



Line a 1½ qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad.

Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.

Recipe By : Country Woman

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