Frosted chicken salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Red apples -- unpeeled & |
| Diced | ||
| 1 | tablespoon | Lemon juice |
| 4 | cups | Cooked chicken -- diced |
| ¾ | cup | Miracle Whip® light |
| 1 | pack | Cream cheese -- softened 8 |
| Oz | ||
| ¼ | cup | Miracle Whip® light |
| 12 | cups | Seedless grapes -- green |
| Sliced | ||
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | cup | Celery -- chopped |
| Lettuce leaves | ||
| Sliced apple and grapes for | ||
| Garnish | ||
Directions
SALAD
FROSTING
Line a 1½ qt. bowl with plastic wrap. Combine all salad ingredients and gently press into the bowl. Cover; chill several hours. Carefully unmold onto a plate lined with a bed of lettuce leaves. Combine the cream cheese and salad dressing; frost salad.
Garnish with apples and grapes. Chill for several hours. Yield: 6 servings.
Recipe By : Country Woman