Creamettes sea breeze salad

Yield: 8 servings

Measure Ingredient
1 pack Creamette Shells (7 oz pk)
1 can Tuna, drained (7 oz cn)
1 each Tomato, sliced
1 medium Cucumber, sliced
½ cup Ripe olives, sliced
¼ cup Green pepper, diced
¼ cup Red onion rings
1 teaspoon Seasoned salt
½ cup Italian dressing

Prepare pasta shells according to package directions, drain. Combine remaining ingredients with cooked shells; mix well. Chill. Toss before serving.

Source:"Creamette Cookbook", a promotional booklet.

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Submitted By WAYNE DUBOIS On 02-13-95

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