Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Creamette Shells (7 oz pk) |
| 1 can | Tuna, drained (7 oz cn) |
| 1 each | Tomato, sliced |
| 1 medium | Cucumber, sliced |
| ½ cup | Ripe olives, sliced |
| ¼ cup | Green pepper, diced |
| ¼ cup | Red onion rings |
| 1 teaspoon | Seasoned salt |
| ½ cup | Italian dressing |
Prepare pasta shells according to package directions, drain. Combine remaining ingredients with cooked shells; mix well. Chill. Toss before serving.
Source:"Creamette Cookbook", a promotional booklet.
\\/\\/. <. |>. 2/13/95
Submitted By WAYNE DUBOIS On 02-13-95