Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N 1 | clove garlic -- crushed |
| \N 1 | red bell pepper -- cut into |
| \N 2 | jalapeno peppers -- stemmed |
| \N 2 | avocados -- seed,peel,cut |
¼ c fresh lime juice
3 TB olive oil
1 ts chili powder
¼ ts salt
2 c chicken -- cooked and
: cubed
: thin strips
⅓ c green onions -- sliced
2 TB fresh cilantro -- or
: parsley, chopped
: seeded, min
3 c cooked rice -- cooled
: in chu
Blend lime juice, oil, garlic, chili powder and salt in large bowl.
Add chicken, red pepper, onions, cilantro and hot peppers. Cover and refrigerate 2 to 3 hours. Add rice and avocado chunks; toss lightly, and serve.
Recipe By :