Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boneless skinless chicken breasts; cut into 1/2\" cubes |
| 1½ cup | Salsa |
| 1 \N | Pizza crust; prepared |
| ½ cup | Red pepper; cut in strips |
| 1 teaspoon | Chopped cilantro |
| 8 ounces | Kraft Pizza Cheese; Mozzarella & Cheddar |
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Recipe by: Kraft
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998