Mexican chicken pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless skinless chicken breasts; cut into 1/2\" cubes | |
| 1½ | cup | Salsa |
| 1 | Pizza crust; prepared | |
| ½ | cup | Red pepper; cut in strips |
| 1 | teaspoon | Chopped cilantro |
| 8 | ounces | Kraft Pizza Cheese; Mozzarella & Cheddar |
Directions
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Recipe by: Kraft
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 15, 1998