Garden chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Best Foods Light or Reduced Fat Mayonnaise Dressing |
| 3 | tablespoons | Lowfat milk |
| 2 | tablespoons | Chopped green onions |
| 1 | teaspoon | Grated lemon peel (opt) |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 6 | cups | Cut-up fresh vegetables |
| Lettuce leaves to line platter | ||
| 1 | pounds | Boneless, skinless chicken breasts, grilled & sliced |
Directions
To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken. Serve with remaining dressing.