Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Best Foods Light or Reduced Fat Mayonnaise Dressing |
| 3 tablespoons | Lowfat milk |
| 2 tablespoons | Chopped green onions |
| 1 teaspoon | Grated lemon peel (opt) |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Sugar |
| ¼ teaspoon | Pepper |
| 6 cups | Cut-up fresh vegetables |
| Lettuce leaves to line platter | |
| 1 pounds | Boneless, skinless chicken breasts, grilled & sliced |
To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken. Serve with remaining dressing.