Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Best Foods Light or Reduced Fat Mayonnaise Dressing |
3 tablespoons | Lowfat milk |
2 tablespoons | Chopped green onions |
1 teaspoon | Grated lemon peel (opt) |
2 tablespoons | Lemon juice |
1 teaspoon | Sugar |
¼ teaspoon | Pepper |
6 cups | Cut-up fresh vegetables |
Lettuce leaves to line platter | |
1 pounds | Boneless, skinless chicken breasts, grilled & sliced |
To make dressing, in small bowl combine first 7 ingredients. In large bowl, toss vegetables with half of dressing, arrange on lettuce-lined platter. Top with chicken. Serve with remaining dressing.