Not chicken salad

Yield: 1 Servings

Measure Ingredient
1 cup Chicken Not chunks
1 cup Veggie broth
\N \N Chopped onion
1 teaspoon Poultry seasoning
2 \N Ribs of chopped celery
\N \N Ff mayo
\N \N Curry

1 Cup Chicken Not chunks, reconstituted with 1 C. veggie broth, chopped onion, 1 tsp of poultry seasoning. Simmer this for an hour or so, then refrigerate it overnight. Drain with paper towells, getting liquids out, chop Chicken Not! chunks on cutting board, add 2 ribs of chopped celery, whatever else you like in chicken salad, ff mayo, curry, whatever. It will be great.

I can also see the Chicken Not! in a pot pie with veggies, poultry seasoning and a cornmeal crust. If you try these products after slow cooking in liquids, I think you will be as sold as I am on them. Posted to fatfree digest V97 #175 by "Jo in Minnesota" <josiem@...> on Aug 10, 1997

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