Creamed chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Thinly sliced celery |
| ¼ | cup | Self-rising flour |
| 1½ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | dash | Red pepper |
| 2 | cups | Diced cooked chicken |
| 3 | larges | Biscuits or 3 large slices dry |
| Toast, split | ||
Directions
Melt butter in a saucepan over medium-low heat; add celery. Cover and cook until tender. Sprinkle flour over mixture and stir until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth; add salt, pepper, red pepper, and chicken. Cook, stirring constantly, until thickened. Serve over biscuits or toast.
Note: If the gravy is too thick for you, add a little water to thin it and simmer 1 minute.
From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -