Yield: 4 servings
Measure | Ingredient |
---|---|
1½ cup | Cooked chicken -- shredded |
1 cup | Carrots -- julienned |
½ cup | Cucumber -- julienned |
⅓ cup | Rice vinegar |
2 tablespoons | Soy sauce |
1 tablespoon | Sesame oil |
1 \N | Green onion -- julienned |
1 \N | Red bell pepper -- |
\N \N | Julienned |
2 teaspoons | Chili garlic sauce |
1 teaspoon | Chili oil |
4 teaspoons | Sugar |
SAUCE
Recipe By : Culinary Journey Through China From: Meg Antczak Date: 11-29-95 (12:26) (159) Fido: Cooking