Warm chicken salad

Yield: 4 servings

Measure Ingredient
1½ cup Cooked chicken -- shredded
1 cup Carrots -- julienned
½ cup Cucumber -- julienned
⅓ cup Rice vinegar
2 tablespoons Soy sauce
1 tablespoon Sesame oil
1 Green onion -- julienned
1 Red bell pepper --
Julienned
2 teaspoons Chili garlic sauce
1 teaspoon Chili oil
4 teaspoons Sugar

SAUCE

Recipe By : Culinary Journey Through China From: Meg Antczak Date: 11-29-95 (12:26) (159) Fido: Cooking

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