Chinese chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Reserved Peking Chicken | |
| 5 | Scallions, white part only thinly sliced | |
| ½ | Red bell pepper -- sliced | |
| 2 | cups | Reserved Stir Fried Broccoli with Garlic |
| 1 | tablespoon | Honey |
| 3 | tablespoons | Rice vinegar |
| 1½ | tablespoon | Dark sesame oil |
| 1½ | tablespoon | Soy sauce, low sodium |
| ¾ | teaspoon | Hot pepper sauce |
| 1½ | tablespoon | Peanut oil |
Directions
Cut the reserved chicken into 1" chunks. You should have about 5 cups. Place in a microwave dish, cover with plastic, and warm in microwave at full power for 2 minutes. Meanwhile toss the scallions, bell pepper and reserved broccoli in a large salad bowl. Mix the honey , vinegar, sesame oil, soy sauce, hot pepper sauce, and peanut oil in a small bowl. Toss the chicken and vegetables with the dressing and serve.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-26-95 (20:52) (159) Fido: Cooking