Cranberry-raisin sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 c Orange Juice ½ c Cranberries, fresh or frozen 1 tb Cornstarch ⅛ ts Ground Cloves 4 tb Raisins, dark or golden Cinnamon Stick
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham.
___ Blue Wave/QWK v2.12