Cranberry caramel sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh cranberries |
| 3 | tablespoons | Water |
| ½ | cup | Caramel or butterscotch ice cream topping |
| 1 | teaspoon | Bourbon; optional |
| ½ | teaspoon | Pure vanilla extract |
Directions
Preparation time: 5 minutes Cooking time: 3 minutes Yield: 3 servings 1. Combine cranberries and water in a 4-cup microwave-safe dish. Cook on high power (100 percent) until berries are soft, 2 minutes.
2. Stir in caramel sauce. Cook on high power until hot, 45 to 60 seconds.
Stir in bourbon and vanilla. Serve over ice cream, cake or pudding.
Nutrition information per serving: Calories ...... 160 Fat ............. 0 g Cholesterol .. 0 mg Sodium ..... 190 mg Carbohydrates .. 41 g Protein ....... 1 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@...
on Nov 10, 1997