Cranberry orange sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | ounces | Cranberries -- fresh |
| 12 | ounces | Orange Juice, From Frozen |
| Concentrate | ||
| 12 | ounces | Water |
| 1½ | cup | Sugar -- 1 1/4 for a more |
| Tart flavor | ||
| 4 | larges | Oranges -- to 6, peel, |
| Section, | ||
| Cut into bite size | ||
| 12 | ounces | Walnuts -- coarsely chopped |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Water -- to 1/3 C |
Directions
Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture until it boils. Mix cornstarch w/ ¼ c water; stir into boiling berry mixture. Reduce heat and cook until the cranberries are as open as desired (3 min for partially open; 10 minutes for mostly open).
Remove from heat, add oranges and walnuts. Chill and serve.
Recipe By : 6572270@... (Cathy Dodge)