Yield: 10 Servings
Measure | Ingredient |
---|---|
1 small | Orange -- unpeeled, sliced |
2⅓ cup | Orange Juice -- fresh |
\N \N | Squeezed best |
2 cups | Sugar |
2 tablespoons | Lemon Juice -- + 2 tsp, |
\N \N | Fresh |
24 ounces | Cranberries |
3 tablespoons | Triple Sec -- + 1 tsp, or |
\N \N | Other |
\N \N | Orange liquer, opt |
It is a favorite in my family.
Finely grind orange in food processor. Combine orange juice, sugar, and lemon juice in large sauce pan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and cranberries and cook until cranberries start to pop, stirring occassionally, approximately 8 minutes. Remove from heat.
Stir in triple sec. Cool completely. Can be prepared 4 days in advance. Cover and refrigerate. Yields 5 cups.
>From: hammond@... (Steve Hammond) Recipe By : Nov 1990 issue of Bon Appetit