Green grape and parsley relish
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seedless green grapes, halved |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Virgin olive oil |
| 1 | teaspoon | Minced garlic |
| ¼ | cup | Chopped fresh parsley |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
Directions
This relish is one of those funny things that happen every once in a while: You come up with an idea that looks and sounds really strange, then when you make it, the flavor turns out to be not only unique but truly tasty. The mixture is very strong with vinegar and garlic, but when you bite into the grapes, the resulting bursts of sweetness balance the flavor.
Mix 'em all together. That's it. This relish will keep, covered and refrigerated, for 3 or 4 days.
Makes 1½ cups. Per ¼-cup serving: 92 calories, trace protein, 4 grams carbohydrates, 9 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 179 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95