Cranberry-pear sauce

Yield: 1 Servings

Measure Ingredient
2 cups Cranberries
2 cups Diced peeled pears
1 cup Sugar
1 cup Orange juice
¼ teaspoon Ground cinnamon
¼ teaspoon Ground ginger
2 tablespoons Corn starch
¼ cup Water
1 cup Coarsely chopped walnuts; (optional)

In 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon and ginger. Bring to boil over medium heat, reduce heat and simmer 5 minutes or until cranberry skins pop. Stir together corn starch and water until smooth, stir into cranberry mixture. Stirring constantly, bring to boil over medium heat and boil 1 minute. Cover, refrigerate. If desired, just before serving, stir in walnuts. Makes 3 to 4 cups.

Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 21, 98, converted by MM_Buster v2.0l.

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