Easy cranberry sauce

Yield: 24 Servings

Measure Ingredient
3 cups sauce.

14 oz MARIE'S Glaze for Strawberries 12 oz fresh or frozen cranberries ½ c orange juice

1 tb sugar (optional)

In 2-quart saucepan, combine glaze, berries and juice. Over medium-high heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries are soft, stirring often.

Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork, ham or poultry. Refrigerate any remaining sauce. Makes about

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