Yield: 24 Servings
14 oz MARIE'S Glaze for Strawberries 12 oz fresh or frozen cranberries ½ c orange juice
1 tb sugar (optional)
In 2-quart saucepan, combine glaze, berries and juice. Over medium-high heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork, ham or poultry. Refrigerate any remaining sauce. Makes about