Triple-cranberry sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Frozen cranberry juice cocktail; thawed
; concentrate
⅓ cup Sugar
1 pack Fresh or frozen cranberries; rinsed, drained
; (12-ounce)
½ cup Dried cranberries; (about 2 ounces)
3 tablespoons Orange marmalade
2 tablespoons Fresh orange juice
2 teaspoons Minced orange peel
¼ teaspoon Ground allspice

Directions

Combine cranberry juice concentrate and sugar in heavy medium saucepan.

Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)

Makes about 2½ cups.

Bon Appetit November 1993

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