Cranberry hard sauce

1 Servings

Ingredients

QuantityIngredient
1poundsConfectioners' sugar
½poundsSweet butter; softened
1tablespoonFavorite flavoring
½cupFresh or frozen-fresh cranberries, coarsely chopped

Directions

Workbasket Recipes Part II

In a bowl, mix confectioners' sugar with sweet butter, flavoring and cranberries. Chill until ready to serve. May be made several days ahead and refrigerated. Makes about 3 cups. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997