Cranberry-almond sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¼ | cup | Honey |
| ½ | cup | Water |
| 2 | cups | Fresh cranberries |
| ¼ | cup | Orange marmalade |
| ¼ | cup | Toasted sliced almonds |
| Nutmeg | ||
Directions
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally.
Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.
Yield: 8 servings
ESSENCE OF EMERIL SHOW #EE2243