Cranberry-raisin sauce for ham

1 Servings

Ingredients

QuantityIngredient
½cupLight brown sugar
2tablespoonsCorn starch dash ground cloves dash salt
½cupOrange juice
cupCranberry juice cocktail
½cupSeedless raisins

Directions

Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@...> on Aug 1, 9