Basic cranberry sauce

Yield: 1 servings

Measure Ingredient
1 Bag Cranberries
1 cup Sugar
1 tablespoon Fruit Liqueur

Put the cranberries in a heavy bottomed pot with just enough water to cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.

When the berries begin to pop, turn off heat, cover and cool to room temp. Stir in a little liquer of your choice and chill Submitted By STEVE NAGREM On 11-06-94

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