Cranberry wine sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sugar |
| dash | Nutmeg, ground | |
| 1 | teaspoon | Cinnamon, ground |
| ¼ | teaspoon | Cloves, ground |
| 1 | Lemon; grated rind of | |
| ½ | cup | Wine, port |
| 1 | pounds | Cranberry sauce, whole berry |
Directions
Combine dry ingredients and wine; mix well. Place in a saucepan over low heat and simmer for 5 minutes. Add cranberry sauce; stir with a fork or wire whisk until mixture is smooth and heated thoroughly.
Serve with game, pork, or lamb. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94