Whole cranberry sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh cranberries |
| 2 | cups | Granulated sugar |
| 1 | teaspoon | Finely grated lime zest |
| 1 | teaspoon | Finely grated orange zest |
| ¼ | cup | Fresh lime juice |
| ¼ | cup | Fresh orange juice |
| ½ | cup | Water |
Directions
We adore whole cranberry sauce in my home. In this recipe, fresh lime and orange juices add just the right glow. When cooking the berries, watch carefully and do not overcook them. For a clear sauce, be sure to skim off and discard all the foam that comes to the surface. - Shiela Lukins
Combine all ingredients in a heavy saucepan. Bring to a boil, reduce heat to medium-low and simmer 10 minutes, until berries pop open; skim foam off surface. Cool to room temperature.
Per serving: 159 calories, ⅒ gram fat, no cholesterol.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94