Cranberry apple bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unbleached flour |
| ¾ | cup | Brown sugar -- packed |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cloves |
| ½ | cup | Applesauce -- at room |
| Temperature | ||
| 2 | Egg whites -- whipped | |
| ⅓ | cup | Skim milk -- at room |
| Temperature | ||
| ¾ | cup | Cranberries -- chopped fine |
| ¾ | cup | Apples -- chopped |
Directions
Preheat oven at 350. Prepare a 9x5" loaf pan with cooking spray and flour. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another mixing bowl, combine applesauce, egg whites, milk, cranberries, and apples.
Pour batter into prepared pan. Bake for 50 minutes.
Recipe By : Anita A. Matejka