Cranberry-apple tart
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ralston(r) brand fruit & nut muesli with cranberries; crushed to 2 cups |
| ¼ | cup | (1/2 stick) margarine or butter; melted |
| ¼ | cup | Packed brown sugar |
| 2 | cups | Cranberries; fresh or frozen |
| ½ | cup | Sugar |
| ½ | cup | Water |
| 1 | tablespoon | Lemon juice |
| 1 | can | (20 oz.) apple pie filling |
| Shredded cheese optional | ||
| Mint leaves optional | ||
Directions
CRUST
FILLING
To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely.
To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997