Cranberry-apple tart

Yield: 1 Servings

Measure Ingredient
3 cups Ralston(r) brand fruit & nut muesli with cranberries; crushed to 2 cups
¼ cup (1/2 stick) margarine or butter; melted
¼ cup Packed brown sugar
2 cups Cranberries; fresh or frozen
½ cup Sugar
½ cup Water
1 tablespoon Lemon juice
1 can (20 oz.) apple pie filling
\N \N Shredded cheese optional
\N \N Mint leaves optional



To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely.

To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #938 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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