Cranberry crunch
5 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can whole cranberry sauce; |
| ½ | cup | Quick-cooking rolled oats; |
| ¼ | cup | All-purpose flour; |
| ¼ | cup | Brown sugar; |
| 4 | tablespoons | Butter -=OR=- |
| 4 | tablespoons | Margarine; |
| Whipped cream -=OR=- | ||
| Vanilla Ice Cream; | ||
Directions
Preheat oven to to 350 degrees. Spread cranberry sauce in a 9" pie plate. Combine oats, flour and brown sugar, cut in butter until crumbly. Sprinkle over the cranberries. Bake for 25 minutes. Top with whipped cream or vanilla ice cream. (How about french vanilla ice cream?) Source: San Diego Union-Tribune Food Section, Nov 20, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-20-94