Cranberry wine jello salad

6 Servings

Ingredients

QuantityIngredient
1largePkg. rasberry jello
cupBoiling water
1largeCan whole cranberry sauce
1largeCan undrained crushed
Pineapple
1cupChopped nuts (walnuts or
Pecans)
¾cupPort wine
8ouncesCream cheese
1cupSour cream

Directions

Dissolve jello in boiling water. Stir cranberry sauce in thoroughly.

Add pineapple, nuts and wine. Pour into a 9x 13 inch glass dish and chill for 24 hrs. When ready to serve, stir cream cheese until soft, add sour cream and beat well. spread on top of Jello fundraiser cookbook 1990 Glendora country club