Sweet cranberry relish
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh cranberries |
| 1 | can | Pineapple chunks, in juice |
| 2 | eaches | Apples, peeled, cored & diced |
| ⅓ | cup | Pecan hlaves |
| 2 | tablespoons | Agar flakes |
| ⅓ | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
Directions
In a blender or food processor, coarsely chop the cranberries & transfer to a serving bowl.
Drain the pineapple, reserving the liquid in a pot. Chop the chunks along with the apples & pecans, in the processor. Add to the cranberries.
Combine agar with the reserved juice & bring to a simmer, stirring frequently. Cook until the flakes are dissolved, 5 minutes. Pour juice into the bowl of fruit & mix thoroughly. Stir in the cinnamon & brown sugar. Chill for several hours & serve.
"Vegetarian Gourmet" Fall, 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-29-95