Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (16 oz) jellied cranberry sauce |
1 cup | (8 oz.) orange marmalade |
1 cup | (8 oz.) chopped walnut meats |
¼ cup | (2 0z.) lemon juice |
Mix all together and store in the refrigerator.
Is tastier after it sets awhile in the fridge.
I got this form:
>Date: Sat, 22 Nov 1997 14:19:03 -0800 (PST) >From: Carol Yetter <silerr@...> >Subject: Re: OAMC: Talking Turkey Posted to MC-Recipe Digest by Kelli Howard <nessa@...> on Feb 22, 1998