Yield: 12 servings
|1 pack||3 oz lemon jello|
|1 pack||3 oz cherry jello|
|3 cups||Boiling water|
|1 tablespoon||Lemon juice|
|1 can||8 3/4 oz crushed pineapple|
|2 cups||Fresh cranberries|
|1 small||Orange, peeled, quartered|
|\N \N||And seeded|
|1 cup||Diced celery|
|½ cup||Chopped walnuts|
Dissolve jellos and sugar in three cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially set.
Put cranberries and orange through grinder. Fold into gelatin mixture along with the celery and nuts. Pour into 8½ cup mold. Chill until firm. Unmold on bed of lettuce leaves.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-13-95