Cranberry relish - sl 11/86
2 -1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Thin-skinned orange; seeded and chopped |
| 1½ | cup | Fresh cranberries |
| 1 | medium | Apple; unpeeled and chopped |
| 8 | ounces | Can unsweetened pineapple tidbits; drained |
Directions
Position knife blade in food processor bow; add orange. Cover with top; process 3 minutes or until orange peel is finely chopped.
Add remaining ingredients, and pulse 4 times, scraping sides of bowl between each pulse. Cover and chill. Yield: about 2-½ cups (about 14 calories per 2 tablespoons). Joanne Nanney of North Carolina, in November, 1986"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95