Lemon cranberry relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 2 | Lemons | |
| 12 | ounces | Cranberries |
| 1⅔ | cup | Sugar |
Directions
Makes 1 qt.
Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender.
Whir until coarsely chopped.
From First magazine Posted by Theresa Merkling