Cranberry and cinnamon relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Onions; halved and sliced |
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Brown sugar |
| 9 | ounces | Cranberries |
| 2 | tablespoons | Redcurrant jelly |
| 1 | Cinnamon stick | |
Directions
Gently cook the onions in the oil and sugar for about 20 mins, until soft ad caramelised. Add rest of the ingredients with a quarter pint of water and seasoning. Simmer for about 10 mins until the cranberries are soft.
Taste and add more sugar if required. Serve warm.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@... on Nov 16, 1997