Spiced cranberry relish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Zest and juice of 1 medium orange | ||
| 100 | millilitres | Red wine |
| 250 | grams | Cranberries; fresh or frozen |
| ½ | medium | Onion; diced |
| 25 | grams | Fresh ginger; peeled and cut into |
| ; julienne strips | ||
| 3 | tablespoons | Dark brown sugar |
| Salt and freshly ground pepper | ||
| Cinnamon; (optional) | ||
| 2 | tablespoons | Grand Marnier |
Directions
Cut the orange into julienne strips. Heat the juices in a small saucepan with ¼ of the wine and cook until tender - about 10 minutes.
In a medium saucepan, combine the cranberries, onion, rest of the wine, ginger, brown sugar, salt and pepper with the cinnamon and cook until the relish thickens. Approximately 15-20 minutes - stirring occasionally.
Stir in the Grand Marnier and the reserved orange mixture. Cool and transfer to a serving bowl. Refrigerate until needed.
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