Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | Zest and juice of 1 medium orange |
| 100 millilitres | Red wine |
| 250 grams | Cranberries; fresh or frozen |
| ½ medium | Onion; diced |
| 25 grams | Fresh ginger; peeled and cut into |
| \N \N | ; julienne strips |
| 3 tablespoons | Dark brown sugar |
| \N \N | Salt and freshly ground pepper |
| \N \N | Cinnamon; (optional) |
| 2 tablespoons | Grand Marnier |
Cut the orange into julienne strips. Heat the juices in a small saucepan with ¼ of the wine and cook until tender - about 10 minutes.
In a medium saucepan, combine the cranberries, onion, rest of the wine, ginger, brown sugar, salt and pepper with the cinnamon and cook until the relish thickens. Approximately 15-20 minutes - stirring occasionally.
Stir in the Grand Marnier and the reserved orange mixture. Cool and transfer to a serving bowl. Refrigerate until needed.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.