Eggs baked in sour cream

4 servings

Ingredients

Quantity	Measure	Ingredient
1¾	cup	Sour cream
½	cup	Dry bread crumbs
¼	cup	Butter
6	eaches	Eggs
1	x	Parmesan cheese, grated

Directions

In shallow casserole put half the crumbs, 1½ c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson