Pineapple-cranberry relish
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cranberries (1/2 lb) |
| 1 | cup | Crushed pineapple, drained |
| ½ | cup | Gran. sweetener (2 tb.liquid |
Directions
Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.
2 tb serving - 12 calories, Free Food ⅒ gm protein, 0 fat, 3⅒ carbohydrate, ⅕ mg sodium, 34⅒ mg potassium, ⅘ gm fiber, 0 chol.
Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.