Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cooked crabmeat |
| 1 \N | Stick margarine |
| 1 pack | (12-oz) cream cheese |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Green onions; finely chopped, to preference |
Melt margarine and cream cheese together; mix well. When melted, add remainder of ingredients. Serve on crackers.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .