Crab spread #1

Yield: 12 Servings

Measure Ingredient
1 pounds Cooked crabmeat
1 \N Stick margarine
1 pack (12-oz) cream cheese
1 tablespoon Worcestershire sauce
\N \N Green onions; finely chopped, to preference

Melt margarine and cream cheese together; mix well. When melted, add remainder of ingredients. Serve on crackers.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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