Hot crab spread

Yield: 1 servings

Measure Ingredient
8 ounces Cream cheese; at room temper
1 tablespoon Milk
2 teaspoons Worchestershire sauce
7½ ounce Crabmeat; -or-
7 \N Imitation crab
2 tablespoons Green onion; chopped

Recipe by: Kathy Cox <coxk@...> Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.

Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15 minutes. Serve warm on crackers.

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