Yield: 1 servings
|8 ounces||Cream cheese; at room temper|
|2 teaspoons||Worchestershire sauce|
|7½ ounce||Crabmeat; -or-|
|7 \N||Imitation crab|
|2 tablespoons||Green onion; chopped|
Recipe by: Kathy Cox <coxk@...> Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15 minutes. Serve warm on crackers.