Hot crab spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; at room temper |
| 1 | tablespoon | Milk |
| 2 | teaspoons | Worchestershire sauce |
| 7½ | ounce | Crabmeat; -or- |
| 7 | Imitation crab | |
| 2 | tablespoons | Green onion; chopped |
Directions
Recipe by: Kathy Cox <coxk@...> Cream cream cheese and add milk and worchestershire sauce. Blend well. Drain and flake crabmeat. Add to cheese mixture with green onions.
Turn into greased 8 inch pie plate or small shallow baking dish. Top with 2 tablespoons toasted slivered almonds. Bake at 350 degrees for 15 minutes. Serve warm on crackers.