Yield: 1 Servings
|½||Onion; finely chopped|
|1||Clove garlic; pressed|
|1 ounce||Cream cheese; softened (1 to 8)|
|1 medium||Tomato; seeded|
|½ small||Green or red pepper|
|¾ cup||Fresh parsley|
|1 teaspoon||Lemon juice|
|4 ounces||Crab or imitation crabmeat|
Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.
Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997