Light crab spread

Yield: 1 Servings

Measure Ingredient
½ Onion; finely chopped
1 Clove garlic; pressed
1 ounce Cream cheese; softened (1 to 8)
1 tablespoon Milk
1 medium Tomato; seeded
½ small Green or red pepper
¾ cup Fresh parsley
1 teaspoon Lemon juice
4 ounces Crab or imitation crabmeat

Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.

Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies.

Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997

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