Light crab spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Onion; finely chopped | |
| 1 | Clove garlic; pressed | |
| 1 | ounce | Cream cheese; softened (1 to 8) |
| 1 | tablespoon | Milk |
| 1 | medium | Tomato; seeded |
| ½ | small | Green or red pepper |
| ¾ | cup | Fresh parsley |
| 1 | teaspoon | Lemon juice |
| 4 | ounces | Crab or imitation crabmeat |
Directions
Finely chop onion in food chopper. Press garlic. Mix with cheese and milk.
Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997