Crab sandwiches

Yield: 4 Servings

Measure Ingredient
1 can (6 oz) crab meat, drained
2 \N Ribs celery, finely chopped
4 \N Green onions (scallions, white and green parts), finely chopped
½ cup Chopped mushrooms
1 teaspoon Caraway seed
4 tablespoons Mayonnaise
\N \N Salt and freshly ground black pepper to taste
4 slices Bread
8 slices Bacon, fried crisp and drained
½ cup Grated Cheddar cheese

Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted.

Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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