Hot crab spread #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese (up to) |
| 2 | tablespoons | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Horseradish |
| 1 | dash | Pepper |
| 2 | tablespoons | Finely chopped onion |
| 1 | can | (7-oz) crab meat |
| ½ | cup | Slivered almonds |
Directions
Combine ingredients except almonds. Spoon into oven-proof dish. Sprinkle with almonds. Bake at 375 for 15 minutes. Serve hot with hard crackers.
DIANE ROBBINS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .