Hot crab spread #1

Yield: 8 Servings

Measure Ingredient
1 pack (8-oz) cream cheese (up to)
2 tablespoons Milk
½ teaspoon Salt
½ teaspoon Horseradish
1 dash Pepper
2 tablespoons Finely chopped onion
1 can (7-oz) crab meat
½ cup Slivered almonds

Combine ingredients except almonds. Spoon into oven-proof dish. Sprinkle with almonds. Bake at 375 for 15 minutes. Serve hot with hard crackers.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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