Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese (up to) |
2 tablespoons | Milk |
½ teaspoon | Salt |
½ teaspoon | Horseradish |
1 dash | Pepper |
2 tablespoons | Finely chopped onion |
1 can | (7-oz) crab meat |
½ cup | Slivered almonds |
Combine ingredients except almonds. Spoon into oven-proof dish. Sprinkle with almonds. Bake at 375 for 15 minutes. Serve hot with hard crackers.
DIANE ROBBINS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .