Layered crab spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-ounce) cream cheese; softened |
| 2 | tablespoons | Lemon juice from concentrate |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic powder |
| 2 | tablespoons | Finely chopped green omon |
| ¾ | cup | Chili sauce |
| 1 | can | (6-ounce) crab meat; drained |
Directions
In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997