Layered crab spread

Yield: 1 Servings

Measure Ingredient
2 packs (8-ounce) cream cheese; softened
2 tablespoons Lemon juice from concentrate
1 teaspoon Worcestershire sauce
¼ teaspoon Garlic powder
2 tablespoons Finely chopped green omon
¾ cup Chili sauce
1 can (6-ounce) crab meat; drained

In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers.

Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997

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