Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8-ounce) cream cheese; softened |
| 2 tablespoons | Lemon juice from concentrate |
| 1 teaspoon | Worcestershire sauce |
| ¼ teaspoon | Garlic powder |
| 2 tablespoons | Finely chopped green omon |
| ¾ cup | Chili sauce |
| 1 can | (6-ounce) crab meat; drained |
In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997