Crab spread #2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7-oz) crabmeat; drained |
| 1 | Jar (5-oz) Old English cheese spread | |
| 1 | Stick butter; melted | |
| 1 | dash | Garlic powder |
| 6 | English muffins | |
Directions
Combine ingredients and spread on the 12 English muffin halves. Freeze until ready to use. Broil until browned and bubbly. Cut in quarters.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .