Crab spread #2

Yield: 24 Servings

Measure Ingredient
1 can (7-oz) crabmeat; drained
1 \N Jar (5-oz) Old English cheese spread
1 \N Stick butter; melted
1 dash Garlic powder
6 \N English muffins

Combine ingredients and spread on the 12 English muffin halves. Freeze until ready to use. Broil until browned and bubbly. Cut in quarters.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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