Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | (8-oz) cream cheese |
2 cans | Rotel tomatoes |
1 pounds | White crabmeat |
Drain tomatoes, save liquid. Mix all ingredients together, adding liquid from tomatoes as needed to get right consistency.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .