Crab dip #3

Yield: 12 Servings

Measure Ingredient
2 packs (8-oz) cream cheese
2 cans Rotel tomatoes
1 pounds White crabmeat

Drain tomatoes, save liquid. Mix all ingredients together, adding liquid from tomatoes as needed to get right consistency.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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