Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | 10 3/4ozCampbells New Golden |
| \N \N | Corn Soup |
| ½ cup | Milk |
| 2 cups | Broccoli flowerets |
| 1 cup | Sliced carrots |
| 1 cup | Cauliflowerets |
| ½ cup | Shredded Cheddar cheese(opt) |
PREP TIME 10 MINS
COOK TIME: 25 MINS
1. In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables. 2. Return to boiling. Cover; cook over low heat 20 min. or until
vegetables are tender, stirring often. Stir in cheese. Heat through.
Note: If desired, substitute 1 bag (16oz.) frozen broccoli, carrots and cauliflower for fresh vegetables. Reduce cookin time to 15 min.